I absolutely love making sushi. This is vegetarian sushi with avocado, cucumber, and carrot. It was only after I filled the plate with beautiful little rolls that I realized it was way too much for me to eat. Don't get me wrong, I didn't waste a single piece, but I was more than comfortably full by the time the plate was empty. Also, this is one of the least expensive meals that we make...a grand total of around $5 per person. Gotta love eating healthy on a budget!