Asian inspired meal! Meg and I made HOMEMADE rice noodle soup with diced scallions, carrots, mushrooms, and veggie stocks with a side of cold rice noodle spring rolls. This meal was super delicious and light, and I finally got to use the chopstick bowl that my brother gave me for Christmas...it is made by a potter right in Blue Hill! It meant so much to me, thanks Bro!
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