Monday, January 2, 2012
Baby spinach, tomato and onion salad with Greek dressing as a side with thin spaghetti topped with vegan spicy poblano alfredo sauce. I love past so much, and I decided to spice things up a bit with this new recipe. The salad was so crisp and juicy, and one of the easiest things to eat with chopsticks. The pasta was a nice change with the added spice, I think next time I will up the spice even more....MWAHAHA!