An exploration into the challenge of eating only with chopsticks for an entire year to raise awareness of hunger in America.
Monday, January 2, 2012
Day 39
Asian inspired meal! Meg and I made HOMEMADE rice noodle soup with diced scallions, carrots, mushrooms, and veggie stocks with a side of cold rice noodle spring rolls. This meal was super delicious and light, and I finally got to use the chopstick bowl that my brother gave me for Christmas...it is made by a potter right in Blue Hill! It meant so much to me, thanks Bro!
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